“This is a very simple and healthy dish that we like. Steamed silken tofu with two types of eggs – regular fresh eggs and salted eggs. There is a fairly interesting play of flavors and textures. The neutral blandness of the tofu against the saltiness of the salted eggs. The soft, creamy smoothness of the tofu amidst the firmer, custard-like lusciousness of the steamed egg, interspersed with dense, richly flavorful morsels of salted eggs.”

Renee @ Shiokadelicious

[Shiok! [shee-oak] (adj) colloquial Straits Chinese/Malay; fantastic; marvelous; an exclamation of enjoyment]

© 2003-2004 RK

[Via The Food Section]

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