Taste: Soup Dumplings

Because we can’t live on Moleskine alone:

soupdumplings-thumb.jpg

“The dumplings arrive to the table in piping hot bamboo steamers. Like a beggar’s purse, each plump dumpling contains a little pork meatball surrounded by a meaty broth. Tongs are provided to lift the dumplings off the steamer and onto a soup spoon. To prevent burning one’s mouth and to savor the dumpling, the preferred method of consumption is to bite off a little piece of the doughy wrapper, suck out the broth with a slurp, and then polish off the rest.”

The Food Section

© 2004 TFS

Print it in Moleskine MSK format
This entry was posted in Food and Drink. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Notify me of followup comments via e-mail. You can also subscribe without commenting.

I accept Privacy policy and Terms of use