Moleskine on the Menu

"...I tried using a Michelin Guide once, but it wasn't nearly as useful as I'd hoped, in part because my French was rusty, but also because the guides don't actually provide much description of each listing. Fortunately, the web community will be sure to blog the 3-star winner(s) to death.

Michelin's inspectors have been paying anonymous visits to 1,200 NYC restaurants since February. During this time, I have been tempted, on more than one occasion, to stroll into some of NYC's finest restaurant with a Moleskine notebook and Mont Blanc pen, wearing some stylish metal frame glasses and sporting a French accent. I'd look all about me like a tourist entering a cathedral in Europe, and after the first bite or two of each dish, I'd jot notes in my notebook.

You laugh, but simply bringing my camera into a restaurant and snapping photos of my dishes before eating them has led to no shortage of free dishes, compliments of the kitchen, and face-to-face meetings with the head chef."

Eugene Wei
Visit his blog, "Remains of the Day"

Image: ABF